off to pipe the filling into the celery. It goes faster this way, especially when making a big tray for a party.
Make-ahead tip: You can mix the filling a day in advance and keep it covered in the refrigerator. Fill the celery closer to serving time so the stalks stay extra crisp.
Kid-friendly version: For picky eaters, use a little less bacon and swap sharp cheddar for mild cheddar. The flavor will be softer and a little more familiar for younger snackers.
Extra Southern touch: A tiny sprinkle of
