A lady from church brought this over when I had my second baby. I remember thinking there was no way something so simple could taste that rich. Now I make it at least twice a month when the week gets

3. Cover and simmer for 12 to 15 minutes, or until the chicken is cooked through and the sauce has thickened into a silky, pale golden gravy.

4. Serve hot, with plenty of sauce spooned over the chicken and your choice of potatoes, noodles, or rice.

Variations & Tips

Use chicken thighs: Boneless, skinless chicken thighs work beautifully here and often stay even more tender. Just give them a few extra minutes if they are thicker, and make sure